Jock Lindsey’s Hangar Bar Getting into the Holiday Spirit

Jock Lindsey has caught the holiday spirit in a big way this year and has decided to throw a party for all of his adventurer friends new and old. When you walk in, you’ll notice the decorations are next-level and feature an array of gifts, lights, and little holiday nods to his love for aviation.

The Holiday overlay begins November 29th through January 5th, when you will be able to order some fun and cheery items off the menu:

Drummer Boy Braised Lamb with Truffle: Mushroom and Manchego cheese, arancini, herb chimichurri, chili peppers coulis and micro arugula.

Holiday Caprese Wreath: Vine ripe tomatoes, heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.

C9 Light Deviled Eggs: Colored eggs with shrimp and tobiko caviar.

Ugly “Sweeter” Bread: Cinnamon smear brioche and egg nog icing adorned with holiday light decorations.

Jingle Bell Pops: Three dark chocolate truffles, crushed peppermint and peppermint syrup dipped in dark chocolate.

Of course, holiday eats are even better with holiday spirits and there’s something on the menu for everyone to indulge in! 

Cinnamon Bells: Knob Creek, Fireball, Frangelico, Cinnamon simple syrup, creamer garnished with a gold sugar rim.

Santa Hat Mojito: Bacardi, grenadine, mint leaves, simple syrup, lemon lime foam garnished with a candy cane.

White Christmas Margarita: Rumchata, Malibu, Sauza Tequila, lime and white cranberry juices garnished with whole cranberries and a green sugar rim.

Jock’s Holiday Nog: Tito’s Handmade Vodka, Frangelico, Rumchata, vanilla creamer, garnished with a red sugar rim.