Disney Springs and Raglan Road are celebrating St. Patrick’s day with 5 days of festival fun, from March 14th through the 17th.
Guests who dine on Monday, March 16 can enjoy a new whiskey pairing dinner from 3-11 p.m. featuring a special prix fixe menu with locally sourced dishes like Whiskey Cured House Smoked Salmon and Apple Baked Dumplings paired with the finest Irish whiskey cocktails.
As usual there will be amazing live entertainment hand-picked straight from Ireland. Here’s a look at this year’s line-up:
- Strings & Things will bring their contemporary Irish Trad/Folk/Roots crossover talent from Tipperary and Galway to the festival stage. Their unique sound and powerful stage energy promise a raucous evening of music and song.
- TradGad features three talented musicians from Kerry, Dublin and Galway charming guests with their vibrant performances on guitar, fiddle, mandolin, uilleann pipes, tin whistle, banjo and bouzouki.
- Maca an Irish sister duo dubbed “Ireland’s next big thing” will rock the Raglan Road Pub stages with their extraordinary talent.
- Fia Rua featuring band members from Ireland and Scotland, will blend their musical backgrounds to perform and wow guests with a unique Celtic sound.
- Mike Waters, from the southeast of Ireland, will perform Irish songs and ballads from traditional to contemporary with a good measure of chat and humor.
- Emily Furlong an extraordinary singer and entertainer from Wexford, Ireland will captivate guests with her stunning voice.
- No Half Measures an exciting, fresh and vibrant four-piece band from Scotland, Cork and Kilkenny will spin their youthful, contemporary sound for the Mighty Festival audience.
The popular Raglan Road Irish Dancers are also on hand. They’ll be performing intermittently during the festival and ready to teach you an Irish jig – no experience necessary! Kids will also have a blast at this family-friendly party so be sure to bring everyone dressed in their best green garb and enjoy complimentary face painting.
For those planning to celebrate on St. Patrick’s Day, be sure to plan ahead for the fun! On March 17, guests will be seated on a first-come, first-serve basis with a cover charge of $10 for each guest 18 and older. Reservations can be booked online for other festival days, including brunch by calling 407-938-0300.